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Winter Menu

See Our Happy Hour Menu HERE

Appetizers

Fall Mushrooms 6
Roasted at 650 F, house-made sweet shallot vinaigrette, fresh Herbs

Focaccia 5
Savory seasoned focaccia grilled shallot oil and sprinkled in sea salt

Salads/Soups

Roasted Beet Salad 9
Oven roasted beets, arugula, candied pecans, shallot balsamic vinaigrette, and finished with fresh thyme

Island Salad 12
 Romaine, spinach &/or kale, cranberries, grape tomatoes, chopped bacon, and shaved parmigiana, tossed in a
house Caesar dressing

Soup of the day: with focaccia, bowl 8, cup 5

Pasta served with a side salad

Meat Lasagna: traditional Italian lasagna complete with beef and ricotta, finished with mozzarella and herbs 20,
served with a side salad
25min

Veggie Lasagna: carrots, spinach and broccoli between layers of noodles, smothered in rich cheese blend, topped with herbs 18,
served with a side salad
25min

Fresh Local Goods pasta: Tossed in a saucy blend of Alfredo base with your choice of pesto (basil, chipotle or tomato garlic), and the three cheese blend OR have your pasta tossed in a marinara sauce 11, add any of the pizza toppings

pizza

Pizza
*** GLUTEN FREE CRUST AVAILABLE***

Seasonal Squash
A surprisingly delicious combination of house made crust, roasted butternut squash, yam puree, roasted onions and hot chili oil, topped with feta cheese & mozzarella cheese finished with a balsamic reduction with fresh chopped herbs 20
Wine: Matchbook or Dussek Syrah (WA) 10  

Cheesie Goodness
House made crust, tomato sauce and a four cheese blend of mozzarella,
parmigiana-reggiano, asiago and romano. 18
Wine: McManis Petite Sirah (CA)
8

Americas Favorite
A pepperoni pie like no other.   A house made crust with a full layer of spicy pepperoni, a hint of bacon and a full on three cheese blend. Yummy. 21
Wine: La Piuma Chianti (Italy), DOCG 9 or McManis Barbera (CA) 9

The Sausage
Bright tomato sauce, zesty Italian sausage, crisp shallots and a sharp blend of three cheeses 21
Wine: Terra Blanca Merlot 8

Ham and Pineapple
American smoked ham complemented with pineapple from our 50th state and a sharp blend of three cheeses 21
Wine: Cantina Zaccagnini, Montepulciano d’Abruzzo (Italy) 8

White Pizza
A saucy blend of Alfredo base with your choice of pesto (basil, chipotle or tomato garlic), and the three cheese blend 18
and then you choose additional pizza toppings, see below.

Wine: Terra Blanca Chardonnay or Legado Del Conde Albariño

Additional Pizza Toppings: sunflower seeds 1, mushrooms, onions, potatoes, Jalapenos, olives, arugula, kale 2 cheese, sausage, pepperoni or anchovies roasted veggies 3, chicken 4

We have menu items To Go: pizzas, pastas, salads, deserts, beer and wine.

*** GLUTEN FREE CRUST AVAILIBLE***

Pie & a Pint
A single topping personal pizza and a pint of our draft beer (IPA, Lager, Hefeweizen, Scotch Ale) 18, with merlot or chardonnay (Terra Blanca) 20, or with a can of soda (Pepsi/Diet Pepsi, Crush, Dr. Pepper, Root Beer) 14

 

Dessert

Chocolate Toffee Mousse Tort:
toffee crunches float among silken chocolate mousse on a kalua cookie crust 8,

Tiramisu:
clouds of light mascarpone cream on coffee-brandy-soaked lady fingers, finished with imported sweet cocoa 8

Apple Pie:
mounds of fresh, crisp apples, saucy with cinnamon apple cider and loaded with
crunchy granola’d crumbs, served with vanilla ice cream 8

Cupcakes:
tasty and adorable! your choice of Vanilla Bean, Chocolate on Chocolate, Lemon Meringue
and Celebration 3 each

Chocolate Chunk Brownie:
A buttery, chocolate, chewy brownie is generously topped with HERSHEY’S milk chocolate KISSES and chunks of bittersweet and semi-sweet chocolate 4 each, with vanilla ice cream, add 3

Macarons:
Demi-sphere of light almond meringue toned with pastel shades to represent their wonderful flavors, toasted pistachio, passion fruit, Venezuelan chocolate, strawberry fields, orange lemonade, café latte 9

Bread Pudding with Grand Marnier Sauce:
house-made bread pudding smothered in grand marnier sauce 7

Beverages

Wine

Sparkling Wine
J. P. Chenet Blanc de Blancs Brut Sparkling Wine, France   8
Graham Beck Brut Zero, South African Sparkling Wine  8/30

White
Terra Blanca Chardonnay WA Fuji apples, pineapple, citrus  7/25
Zolo Signature White crisp, refreshing tropical fruit   7/25
Stonewood Chardonnay           buttery and complex (Delicious with our mushroom appetizer)   5/20                    
Terra Blanc Sauvignon Blanc dry, earthy aroma. very dry, minerally, lemon tart aftertaste  7/25
Legado Del Conde, Albariño  full-bodied, serious and dry       wine with soft floral notes 7/25 

Reds
McManis Petite Sirah juicy dark berry fruit    8/30
McManis Barbera   red raspberry predominant, black fruit and cherry also, faint clove  9/35
Terra Blanca Triple Threat A blend of 59% Cabernet.Sauvignon., Merlot and Syrah. Black cherry,
plum, hints of raspberry, dried currants, cedar and peppery spice 10/36
Milbrant Brothers Blend blend of 7 varieties, this wine is aromatic, fruit forward   8/30
Cantina Zaccagnini Montepulciano         berries, herbs, vanilla     10/36
La Piuma Chianti DOCG dry, savory and slightly tannic flavors   9/35
Terra Blanca Merlot red fruits, cedar &savory herbs    8/30
Stonewood Merlot easy to enjoy good wine everyday   5/20
Buried Cane Cabernet Sauvignon lingering cherry & spice finish   10/36
Matchbook Syrah smooth, ripe and earthy   10/36
Dussek Syrah             aromatic, fruity and wild   10/36
Iris Pinot Noir            raspberry, crisp tannins   10/36
Zolo Malbec juicy red, with currant, red berry and dark plum flavors 9/35

Rose
Terra Blanca Rose WA crisp, fresh and lively 7/25
Villa Wolf Pinot Noir Rose bright fruit flavors & clean finish    8/30

Beers
On Tap   Pints 5.50   Pitchers 15 Growlers 22
Boundary Bay IPA, Canada’s Red Truck Lager; Anacortes Hefeweizen, Pt. Townsend Scotch Ale

Bottles 4
Pelican New World IPA, Pelican Brewing Pilsner

Cans 4
La Raza Mexican Style (can); Boundary Bay Cedar Dust IPA (can); Hard Cider Dry apple (bottle) 6, sweet aged apple (can) 5

Soft Beverages 1.25
Pepsi, Diet Pepsi, Crush, Root Beer, Dr. Pepper

Tea, Lemonade 2.50

Nespresso Coffee (8oz) or Expresso (1.4oz) 2.5, with milk 3 and Tea (Earl Grey, English breakfast, Chamomile, Orange Spice, Green, Peppermint) 2, with milk 3; Hot Chocolate made with cream, milk and Belgian chocolate 4

Cider
Boat House Cider Works 750ml 16:
Chaider made with local apples, organic chai and sugar, tastes like the holidays and Cranberry Cider

Cider
Elemental, 12oz bottle 6, a dry apple cider; Locus, 12oz, can 5, is a sweet aged apple cider

Water 1.50
Aquafina
S. Pellegrino natural mineral water, Perrier 2.50,
S. Pellegrino Fruit Beverages: Orange, Lemon and Blood Orange 3.0

Please check pricing in our downloadable menu below

 

 

NEED TO DOWNLOAD THE MENU, CLICK HERE


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