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Happy Hour Menu

Happy Hour Menu 4-6:00pm


Fall Mushrooms 4
Roasted at 650 F, house-made sweet shallot vinaigrette, fresh Herbs

Focaccia Savory 3
seasoned focaccia grilled shallot oil and sprinkled in sea salt

Personal Size Pizza: 10


Cheezie Goodness
House made crust, tomato sauce, four cheese blend mozzarella, Parmigiana-Reggiano, Asiago and Romano, oregano

Americas Favorite
A pepperoni pie like no other. House made crust with a full layer ofspicy pepperoni, a hint of bacon and a
full on three cheese blend. Yummy.

The Sausage
Bright tomato sauce, zesty Italian sausage, crisp shallots and a sharp blend of three cheeses

Beer 5 /pint:
Boundary Bay IPA; Canada’s Red Truck Lager; Anacortes Hefeweizen, Pt. Townsend Scotch Ale

White Wine: 6 glass (By Availability)

Terra Blanca Chardonnay WA Fuji apples, pineapple, citrus
Terra Blanca Rose WA crisp, fresh and lively
Terra Blanca Sauvignon Blanc WA v. dry, earthy aroma, minerally lemon tart aftertaste

Red Wine 7 glass (By Availability)

McManis Petite Sirah juicy dark berry fruit
Milbrant Brothers Blend aromatic and fruit forward, blueberry pie & cocoa with citrus
McManis Barbera   red raspberry predominant, black fruit and cherry also, faint clove


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